Peer Review History: Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean

Open Peer Review Policy: Click Here

Specific Comment

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.7/10

Peer Review History: 


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Jamile Da Silva Oliveira, Brazil)  | File 1 | File 2


Stage 2 | Peer review report_2 (Sazelin Arif, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_3_v1 | File 1 | NA