Peer Review History: Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods

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Specific Comment

Average Peer review marks at initial stage: 8.46/10

Average Peer review marks at publication stage: 9.7/10

Peer Review History:


Stage 1 |Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(Tahira Batool Qaisrani, Pakistan) |File 1 | File 2


Stage 2 |Peer review report_2(Karim Houali, Algeria) | File 1 | NA


Stage 2 | Peer review report_3(Mariana-Atena Poiana, Romania  ) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA