Peer Review History: Antifungal and Preservative Effect of Different Species of Aframomum (K. Schum) on Fungi Isolated from Raw Meat and Fish

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Specific Comment

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9.6/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1(Mariana-Atena Poiana, Romania) | File 1 | NA

Stage 2 | Peer review report_2(Bagiu Radu-Vasile, Romania) | File 1 | NA

Stage 2 |Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA