Peer Review History: In-vitro Anti-Salmonella Activity of Gossypium hirsutum Leaves Extracted with Lime Juice

Open Peer Review Policy: Click Here

Specific Comment

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nain Taara, Pakistan) | File 1 | NA


Stage 2 | Peer review report_2 (Manoharan K. Pillai, Lesotho) | File 1 | File 2


Stage 2 | Peer review report_3 (ME.  Makgatho, South Africa) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA