Peer Review History: Effect of Rennet Casein and Whey Protein Concentrate on Extrusion Behavior of Maize Flour

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Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ana Luiza Rodrigues Pellegrinelli, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Gisele Vissoci Marquini, Brazil) | File 1 | File 2


Stage 2 | Peer review report_3 (Kouakou Egnon Konan Vivien, Côte d´Ivoire) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA