Peer Review History: Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats

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Specific Comment:

Peer Review History: 

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ivana Carneiro Almeida, Brazil)| File 1 | NA


Stage 2 | Peer review report_2 (Carmine Finelli, Italy) | File 1 | NA


Stage 2 |Revised_MS_v1_and_Feedback_v1| File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA