Peer Review History: The Effect of Concentrations of Basil Leaves Extract as Natural Preservatives in Mullet Fillet on Bacterial Growth in Low-Temperature Storage

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History :


Stage 1 | Original Manuscript | File 1 |NA


Stage 1 | Peer review report_1 (Malek Jedidi, Tunisia) | File 1 |NA


Stage 1 | Peer review report_2 (Vidya V, India) | File 1 |File 2


Stage 1 | Peer review report_3 (S. Visnuvinayagam, India) | File 1 |File 2


Stage 1 | Revised_MS_v1_and_Feedback_v1 | File 1 |File 2


Stage 1 | Comment_Editor_1_v1 | File 1 |NA