Peer Review History: Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9.25/10

Peer Review History :


Stage 1 | Original Manuscript | File 1 |NA


Stage 1 | Peer review report_1 (Paulo Roberto Campagnoli de Oliveira Filho, Brazil) | File 1 | NA


Stage 1 | Peer review report_2 (Prasad Rasane, India) | File 1 | File 2


Stage 1 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 1 | Comment_Editor_1_v1 | File 1 | NA