Peer Review History: Performance Evaluation of Non-Saccharomyces in Wine Production

Open Peer Review Policy: Click Here

Specific Comment:

Peer Review History:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10


Stage 1Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bora Florin Dumitru, Romania)| File 1 | NA


Stage 2 | Peer review report_2 (T. H. Shankarappa, India)| File 1 | NA


Stage 2Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3Comment_Editor_1_v1 | File 1 | NA