Peer Review History: Effects of Blend Formulation on Quality Characteristics of Mordum (A Nigerian Multi-Grain Breakfast Cereal) Fortified with Grain Legume or Powdered Milk

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Specific Comment:

Peer Review History: 

Average Peer review marks at initial stage: 6.66/10

Average Peer review marks at publication stage: 9/10


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Dyego da Costa Santos, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Gabrielli Nunes Clímaco, Brazil) | File 1 | File 2


Stage 2 | Peer review report_3 (Tatianne Ferreira de Oliveira, Brazil) | File 1 | File 2


Stage 2 |Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1| File 1 | NA