Peer Review History: Proximate Composition And Phytochemical Properties Of Fresh And Boiled Solanum Torvum Consumed In East Of Côte D’ivoire

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Specific Comment:

Peer Review History: 

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sonali Prusty, India)| File 1 | File 2


Stage 2 | Peer review report_2 (Eduardo San Martin Martinez, México)| File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 |Comment_Editor_1_v1 | File 1 | NA