Peer Review History: Studies on Physico-chemical and Organoleptic Properties and Economic Analysis of Guava-sapota (Psidium guajava-Achrus zapota) Blended Cheese

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Alfredo Cesar Benítez Rojas, Mexico) | File 1 | NA


Stage 2 | Peer review report_2 (Nur Arfa Yanti, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA