Peer Review History: Characteristics of Coconut (Cocos nucifera) Flour and Its Application in Cake

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Specific Comment

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 8.8/10

Peer Review History:

Stage 1 |Original Manuscript | File 1 | NA

Stage 2 |Peer review report_1(Ivan Švec, Czech Republic) | File 1 | File 2

Stage 2 |Peer review report_2(Karen Breshears, USA) | File 1 | NA

Stage 2 | Peer review report_3(T. A. Dendegh, Nigeria) | File 1 | File 2

Stage 2 |Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 2 | Re-Review report_1_v1(Ivan Švec, Czech Republic) | File 1 | File 2

Stage 2 |Re-Review report_2_v1(Karen Breshears, USA) | File 1 | NA

Stage 2 | Re-Review report_3_v1(T. A. Dendegh, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 |Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA

Stage 3 |Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA