Peer Review History: An Overview of Knowledge Level of the Farmers about Recommended Cultural Practices for Vegetable Production in North India

Open Peer Review Policy: Click Here

Specific Comment

Average Peer review marks at initial stage: 5.667/10

Average Peer review marks at publication stage: 8.2/10

Peer Review History: 


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sherine Gaber Hassan, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Ajao Adeyemi Mufutau, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Michael Adejare Adegboye, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA