Peer Review History: Evaluation of the Antioxidant Potential of Mesquite Grains Flour in Hamburger Meat Product

Open Peer Review Policy: Click Here

Specific Comment

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 |Peer review report_1(Wafaa Abd El-Ghany Abd El-Ghany, Egypt) | File 1 | NA

Stage 2 | Peer review report_2(Elisa Julianti, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_3(Adib Saad, Syria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 |Comment_Editor_3_v1 | File 1 | NA

Stage 3 |Comment_Editor_4_v1| File 1 | NA