Peer Review History: Effectiveness of the Ruku-ruku Leaf Solution (Ocimum sanctum) as a Natural Preservative in Indian Mackerel (Rastrelliger sp.) during Lowtemperature Storage

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Specific Comment:

Average Peer review marks at initial stage: 5.83/10

Average Peer review marks at publication stage: 8/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(P. K. Singh, India) | File 1 | File 2


Stage 2 | Peer review report_2(Adeyeye, Samuel Ayofemi Olalekan, Vietnam) | File 1 | NA


Stage 2 | Peer review report_3(Tiogué Tekounegning Claudine, Cameroon) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1(P. K. Singh, India)| File 1 | NA


Stage 2 | Re-Review report_2_v1(Adeyeye, Samuel Ayofemi Olalekan, Vietnam) | File 1 | NA


Stage 2 | Re-Review report_3_v1(Tiogué Tekounegning Claudine, Cameroon) | File 1 | File 2


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA