Peer Review History: Isolation and Characterisation of Lactic Acid Bacteria from Raw and Fermented Milk

Open Peer Review Policy: Click Here

Specific Comment

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(Wafaa Abd El-ghany abd El-Ghany, Egypt) | File 1 | NA


Stage 2 | Peer review report_2(M. M. V Baig, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1| File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA