Peer Review History: Incorporation of Bael (aegle marmelos L.) Pulp and Stevia (stevia rebaudiana) Powder in Value Added Sweet Products

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Specific Comment

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 8.4/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(Syed Umer Jan, Pakistan) | File 1 | File 2


Stage 2 | Peer review report_2(Murthy Chavali, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1| File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA