Peer Review History: Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour

Open Peer Review Policy: Click Here

Specific Comment

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History: 


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Edna Regina Amante, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ningappa.M.Rolli, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA