Peer Review History: Polycyclic Aromatic Hydrocarbons in Two Commonly Consumed Fresh and Smoked Fishes in Ekiti State and their Effects on Human Health

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Specific Comment

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(Esmat Anwar Abou Arab, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Mohamed H. ELSaeid, U.S.A.) | File 1 | NA


Stage 2 |Peer review report_3 (ADEYEYE,Samuel Ayofemi Olalekan, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 |Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 |Comment_Editor_3_v1 | File 1 | NA


Stage 3 |Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_3_v2 | File 1 | NA