Peer Review History: Effect of Packaging Materials and Storage Periods on the Protein Content of Three Soybean Varieties from Makurdi, Benue State, Nigeria

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Specific Comment

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9.6/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1(R. Mahalakshmi, India)| File 1 | File 2

Stage 2 | Peer review report_2(Mariatulqabtiah Abdul Razak, Malaysia) | File 1 | NA

Stage 2 |Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA