Peer Review History: Optimization of Aspergillus niger α-amylase Activity for Enhanced Glucose Production from Cassava Starch

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9.2/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(Florin Muselin, Romania) | File 1 | NA


Stage 2 | Peer review report_2(Jiang Li, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1| File 1 | NA


Stage 3 | Journal change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA