Peer Review History: Chemical Constituents of the Volatile Derived from the Black Garlic Processing

Open Peer Review Policy: Click Here

Specific Comment

Average Peer review marks at initial stage: 6.33/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 |Peer review report_1(Ekane Peter Etape, Cameroon) | File 1 | NA

Stage 2 | Peer review report_2(Eman Aly Sadeek Fadlalla, Egypt) | File 1 | NA

Stage 2 | Peer review report_3(Ines Panjkota Krbavčić, Croatia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA