Peer Review History: Biochemical Changes Associated with Consumption (by Rats) of “Garri” Processed by Traditional and Instant Mechanical Methods

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Specific Comment

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9.3/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 |Peer review report_1(Ayobola Abolape Iyanda, Nigeria) | File 1 | File 2

Stage 2 |Peer review report_2(David Okon Edem, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 |Comment_Editor_1_v1 | File 1 | NA