Peer Review History: Estimation of Total Phenolic Contents and In vitro Antioxidant and Antimicrobial Activities of the Most Common Coffee Brews Available in the Local Markets of the Northern Region of Saudi Arabia

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Specific Comment

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9.2/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 |Peer review report_1(Senthil Kumar Raju, India) | File 1 | NA

Stage 2 | Peer review report_2(Rosendo Balois Morales, México) | File 1 | NA

Stage 2 | Peer review report_3(Namrata Kundu, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA