Peer Review History: Effect of Ethephon and Storage Temperature on Physico-chemical Changes during Ripening of Mango (Mangifera indica L.) Cv. Neelum

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Specific Comment:

Average Peer review marks at initial stage: 6.875/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1(Folashade Ayinde, Nigeria) | File 1 | File 2

Stage 2 |Peer review report_2(Rosendo Balois Morales, México) | File 1 | File 2

Stage 2 | Peer review report_3(Kikakedimau Nakweti Rufin, Congo) | File 1 | NA

Stage 2 | Peer review report_4(Valdir Florencio da Veiga Junior, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA