Peer Review History: Bacteriological Assessment of Chicken Meat, Chicken Meat Products and Its Impact of Human Enteric Infections in Taif Governorate

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Specific Comment

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9.3/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(Ajanaku Christiana Oluwatoyin, Nigeria) | File 1 | File 2


Stage 2 |Peer review report_2(Kaunara A. Azizi, Tanzania) | File 1 | NA


Stage 2 |Peer review report_3(Márió Gajdács, Hungary) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA