Peer Review History: Amylolytic Potential of Oleaginous Yeast in Sago Processing Wastewater (SWW) under Submerged Fermentation

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Specific Comment

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9.2/10

Peer Review History: 


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Luca Forti, Italy) | File 1 | NA


Stage 2 | Peer review report_2 (Florin Muselin, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA