Peer Review History: Effect of Nitrogen, Phosphorus, Potassium, Sulphur and Zinc on Yield and their Attributing Characterstics of Mustard Crop

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Specific Comment:

Peer Review History:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Necat Togay, Turkey) | File 1 | NA


Stage 2 | Peer review report_2 (Md. Tipu Sultan, Bangladesh) | File 1 | NA


Stage 2 | Peer review report_3 (Iwona Rybakowska, Poland)| File 1 | NA


Stage 3 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA