Peer Review History: Ameliorating Effects of Omega-3 Fatty Acids on Underlying Mechanisms of Type 2 Diabetes

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Specific Comment

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sandip Sen, India) | File 1 | NA


Stage 2 | Peer review report_2 (Mohd Jokha Bin Yahya, Malaysia) | File 1 | NA


Stage 2 | Peer review report_3 (Ilias Migdalis, Greece) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA