Peer Review History: Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications

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Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 8/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kunle Ogungbemi, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Attia Abd Elfattah Yaseen, Egypt) | File 1 | NA


Stage 2 | Peer review report_3 (Zinat Suleiman Mohammed, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA