Peer Review History: Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

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Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9.2/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nain Taara Bukhari, Pakistan) | File 1 | NA

Stage 2 | Peer review report_2 (Jessie Suneetha W, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1| File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA