Peer Review History: Changes in Proximate and Antinutrient Contents of Irish Potato Peels Fermented with Penicillium chrysogenum and Bacillus subtilis

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Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Luka Fidelis Ebu, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Arthur Chuemere, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_3 (Paul Kweku Tandoh, Ghana) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised MS v2 and Feedback v2 | File 1 | File 2