Peer Review History: Effect of Yellow Root Cassava, Orange Flesh Sweet Potato and Plantain Fortified with Moringa oleifera Leave on the Functional and Proximate Composition of Extruded Product

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Specific Comment:

Average Peer review marks at initial stage: 7.23/10

Average Peer review marks at publication stage: 9/10

Peer Review History: 


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1(Ibidapo Olubunmi Phebean, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2(Jorge Isaac Castro Bedriñana, Peru) | File 1 | NA


Stage 2 | Peer review report_3(Marcos Flores, Chile) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA