Peer Review History: Effect of Various Mycorrhizae-based Products on Growth and Phytotoxicity Characteristics of Potato (Solanum tuberosum L.) cv. Kufri Sindhuri

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Specific Comment:

Average Peer review marks at initial stage: 6.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ishwar Prakash Sharma, India) | File 1 | NA


Stage 2 | Peer review report_2 (Rasha M. El-Meihy, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Rostand Romeo Chamedjeu, Kenya) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA