Peer Review History: Systematic Application of the Qualitative Evaluation of Cardápio Preparations (Aqpc) as an Instrument for the Analysis of two Food and Nutrition Units in Belém, Pa, Brazil

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Adib Saad, Syria) | File 1 | NA


Stage 2 | Peer review report_2 (Regiane Cristina do Amaral, Brazil) | File 1 | NA


Stage 2 | Peer review report_3 (Adeyeye, Samuel Ayofemi Olalekan, Vietnam) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA