Peer Review History: Physico-Chemical Properties of Water Yam and Cowpea Flour Blends for Production of Snacks

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Madalin Enache, Romania) | File 1 | File 2

Stage 2 | Peer review report_2 (Paul Kweku Tandoh, Ghana) | File 1 | NA

Stage 2 | Peer review report_3 (Adeyeye, Samuel Ayofemi Olalekan, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA