Peer Review History: Effect of Accelerated Retting Process on Physiochemical and Pasting Properties of Cassava (Manihot esculenta Crantz) Flours

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Specific Comment:

Average Peer review marks at initial stage: 7.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Joel A. Olaniran, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Michael Macvren Dashen, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Peng Wu Shandong, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA