Peer Review History: Mango Wine Production, by an Easy Fermentation and Distillation Procedure, Using the Surplus or Rejected Fruit, Produced in Sinaloa, Mexico

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Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Anne Bliss, USA) | File 1 | NA

Stage 2 | Peer review report_2 (Naseer Ahmed, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA