Peer Review History: Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi

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Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Atef Abdelaziz Hassan, Egypt) | File 1 | File 2 


Stage 2 | Peer review report_2 (Junior Aristil, Haiti) | File 1 | File 2 


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2 


Stage 3 | Comment_Editor_1_v1 | File 1 | NA