Peer Review History: High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. cremoris

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Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History :

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (K. R. Jolvis Pou, Canada) | File 1 | NA

Stage 2 | Peer review report_2 (Ari Yuniarto, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA