Peer Review History: Effects of Indigenous Reed (Typha latifolia) Salt and Iodized Commercial Salt on Total Phenolic and Total Flavonoid Contents and Antioxidant Activity of Garlic (Allium sativum L.)

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Specific Comment:

Peer Review History:

Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Onoja Ojogbane Joel, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Jayanthi Mala B. R, India) | File 1 | NA

Stage 2 | Peer review report_3 (Nwankwo, Patience Okwuchi, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1| File 1 | NA