Peer Review History: Isolation, Characterization, and Molecular Identification of Indigenous Bacteria from Fermented Almonds (Prunus dulcis)

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Specific Comment:

Peer Review History:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (B. Sathya Priya, India)| File 1 | File 2

Stage 2 | Peer review report_2 (Amit Verma, India) | File 1 | NA

Stage 2 | Peer review report_3 (Basil A. Abbas, Iraq) | File 1 | File 2

Stage 3 |Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 |Comment_Editor_1_v1 | File 1 | NA