Peer Review History: Influence of Ascorbic Acid, Gibberellic Acid and Moringa oleifera Extract for Alleviating Salinity Stress by Enhancing Antioxidant Enzymatic Activity and Some Physiological Studies on Two Tomato Cultivars

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Specific Comment:

Peer Review History: 

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Lindomar Maria de Souza, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Guisheng Zhou, China) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA