Peer Review History: Antimicrobial Activities of Moringa, Neem and Ginger Plant Extracts against Bacteria Associated with the Spoilage of Fruit Juice

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Specific Comment:

Peer Review History: 

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10


Stage 1 |Original Manuscript | File 1 | NA


Stage 2 |Peer review report_1 (Savanta V. Raut, India)| File 1 | File 2


Stage 2 | Peer review report_2 (Jhunilata Bhuyan, India)| File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1| File 1 | File 2


Stage 3 |Comment_Editor_1_v1 | File 1 | NA