Peer Review History: Effect of Different Coagulants on the Yield and Microbiological Quality of Soft Cheese (WARA) Produced from Tigernut

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sheikh Rafeh Ahmad, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Leonardo Zanata, Brazil) | File 1 | NA


Stage 2 | Peer review report_3 (J. Beslin Joshi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA