Peer Review History: Comparative Study on the Proximate, Physicochemical and Sensory Properties of Jams from Selected Tropical Fruits Spiced with Ginger, Garlic and Turmeric

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (María Gretel Michel Barba, México) | File 1 | File 2

Stage 2 | Peer review report_2 (Mona Abd El- Kader Mohamed Abd El- Gawad, Egypt) | File 1 | NA

Stage 2 | Peer review report_3 (Jasim M.S. Al-Saadi, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA