Peer Review History: Popularization of Traditional Processing of Cowpea into Couscous (Beroua) in the West (Dogondoutchi) and Mid-South (Maradi and Zinder) of Niger

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Specific Comment:

Average Peer review marks at initial stage: 6.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ali Moumouni, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Yonli Arsène H, Burkina Faso) | File 1 | NA


Stage 2 | Peer review report_3 (Anthony Cemaluk C. Egbuonu, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA