Peer Review History: The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread

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Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9.25/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (María Laura Barreiro Arcos, Argentina) | File 1 | NA

Stage 2 | Peer review report_2 (Gean Charles Monteiro, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA