Peer Review History: Oleanolic Acid, Ursolic Acid and Apigenin from Ocimum basilicum as Potential Inhibitors of the SARS-CoV-2 Main Protease: A Molecular Docking Study

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.54/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Debjyoti Chakraborty, India) | File 1 | File 2


Stage 2 | Peer review report_2 (S. Banu Priya, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Abhilash Perisetti, USA) | File 1 | NA


Stage 2 | Peer review report_4 (Sadhana Misar Wajpeyi, India) | File 1 | NA


Stage 2 | Peer review report_5 (Vishwas Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | File 2


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Comment_Editor_4_v1 | File 1 | NA